Oh, and the culprit? Alfredo sauce. Apparently this stuff doesn’t have a shelf life. Makes sense, due to the dairy in it, but leave it to me to not think of the obvious. I had opened it about a week and a half ago and put the remainder in the fridge. I used some this afternoon to bake off stuffed shells in. Thankfully I didn’t eat much of the sauce (just what I didn’t scrape off of the shells – I cooked the shells in the alfredo because it was the only sauce I had!), which explains why things “cleared out” without horrendous gut wrenching heaving and vomiting.
But I still feel woozy and lightheaded. If I sit here, I’m okay. If I move my head too much, look to the side, or try to focus on something too quickly, or move around, I feel really, really bad. In fact, almost as bad, if not just as bad, as I did during and after my c-section. God did that suck…
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